© 2019 Landmark Taphouse & Grille

industrial Feels, Exceptional Meals!

Friday & Saturday Dinner Features

Pig Wing Flight

Tender smoked pig shank “wings” drizzled with three spicy sauces:

Apple-butter root beer glaze, Korean Gochujang and

Habanero Mango 

9

Pork Ribeye

A grilled pork ribeye topped with pesto, served with garlic mashed potatoes and your choice of vegetable

13 

Linguine Jambalaya

Linguine pasta topped with sauteed chicken, shrimp, and Andouille sausage. All topped with a spicy cajun cream

16

Today's Homemade

Soups

Cheesy Chicken Enchilada Soup or

Beef Stroganoff Soup

cup    4

bowl  6

Slow roasted Pot Roast

Tender, slow roasted Beef served with homemade garlic mashed potatoes topped with a red wine pan gravy

15

Sweet Tooth?
 

S'Mores Skillet Dip

Melted chocolate chips topped with oven browned marshmallows served in a skillet with graham crackers

for dipping

6

Steak Frites

 

Your choice of a grilled N.Y. Strip or a pan-seared blackened Ribeye served with golden fries

18

Sautéed loin of Swordfish crusted in Dijon mustard and Panko bread crumbs, served with mashed potatoes and your choice of vegetable

15

Dijon Crusted Swordfish

 

our place

So you have not experienced the industrial vibes and great food from The Landmark Taphouse and Grille in Three Rivers yet? Expect a dining experience where conversation flows, a full bar with 10 beers on tap and a great selection of Corey Lake Orchard Ciders quenches your thirst, and where the food is made from scratch by Chef Erik and our talented culinary team. Stop on in today to check us out!

 

full bar

Landmark TapHouse has a full bar with 10 different draft beers on tap at all times. A flavor for any pallet!

We also have an exceptional bartenders to mix any of your favorite cocktails.

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CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

21 N. Main St. Three Rivers, MI 49093  

Closed Tuesdays.

Monday & Wednesdays 12-9 

Thursday 11-9

Friday 11-11

Saturday 11-10

Sunday 12-8